Live a different
experience
Nathalie, a Lyon native has been passionate about cooking since childhood and loves being in the kitchen to invent new recipes and delight the taste buds of her guests. In a friendly and relaxed atmosphere, you can enjoy traditional Mediterranean cuisine, made from local, seasonal products, prepared with creativity and a passion for good food.
The menus are decided with you based on your tastes and desires, by reservation (no later than the day before). The examples below are examples of what is offered.
It is possible to privatise the location for your professional or private events (maximum 10 people).
You are at home here.
Sample menu:
“Fraîcheur d’été”
Risotto with green asparagus, broad beans and peas with chorizo Parmesan tuile buiscuit
Duck breast and roasted figs with honey and pancetta
Millefeuille of potatoes with rosemary
Cheesecake with plum coulis and stewed “President”plums
Price: € 45
Sample menu:
“Italien revisité”
Refreshing salad with chickpeas
Summer osso bucco with eggplant Parmigianino
Pear and almond pie
Red fruit crumble
Price: € 45
Sample menu:
“rustic snacks”
Plate of authentic Corsican cured meats with a green salad
Price: € 20
5-cheese platter regions with a green salad
Price: € 10
Example of
English breakfast
Tea or coffee
Fried egg, bacon, sausage, potatoes, baked beans, mushrooms
Freshly squeezed juice, toast, fresh fruit, fresh cheese
Homemade jams, local honey
Price: € 20
Example of
French breakfast
Tea or coffee
Croissants with Bordier butter, raspberry rolls, homemade praline brioche, homemade orange spice bun, and bread
Freshly squeezed juice, fresh fruit, fresh cheese
Homemade jams, local honey
Price: € 15
